Delicious White Bread
By Sammi
This bread is really easy to make and it’s better and nicer than the bread from the store and actually cheaper! You don't actually need a bread maker to make this masterpiece.
This is a great snack at any time of the day. Better served hot with butter and homemade jam if wished.
3 and a half-star health rating
-Two teaspoons of Yeast
-Two cups of warm water (not hot)
-Two teaspoons of salt
-oil(for oiling the
-4-5 cups of flour
Utensil
-A wet towel
-One rectangular tin
-A bowl
-An oven set at 204 degrees
Method:
(1) Put the yeast and water in a bowl and stir.
(2) Wait until the yeast bubbles (approximately 15 minutes) if the yeast doesn't bubble then throw it out and try again.
(3) Add the cups of flour but one at a time and stir it. Then add the salt.
(4) Knead the mixture which is pushing the mixture with your hand and give a quarter turn and repeat until it not as sticky.
(5) Oil the bowl before you put the bread back in. Place wet towel over it let the bread rest for an hour.
(6) Once the bread has been left to rise then punch it so all the carbon dioxide that has been building up in it is released.
(7) Oil a tin for the bread to cook in and leave it for another hour or so once in tin put the bread in the oven at 204-degree celsius.
(8) after the bread is cooked don’t take it out of the tin straight away because it will rip so let the bread cool.
(9) ENJOY YOUR BREAD!!! :)By Sammi
Well done, Sammi. I especially like your blurb. I think you've done an excellent job with this recipe. You have done a solid job with your grammar and punctuation, but there are a few details that you could fix up next time you publish e.g., step number 8. Also, you have two different temperatures to set the oven to. Great stuff, Mr M
ReplyDeleteThank you Mr.M. I fixed up the temperature on the oven hopefully it is BTB. Thanks for the positive feedback I really appreciate it.
DeleteThanks Sammi